'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Wellness expert Roopashree Sharma answers your health queries.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
It's time to impress your guests.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Here's our list of what you should eat when you are in Ahmedabad.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Make modern meals from ancient grains.
How would you like to have it? S Saraswathi helps us with a few recipes.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Their pics will send you into a food coma!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
There's more to the cuisine than just vada pav and kanda poha.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
For the love of films... and larger-than-life food!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
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